Halal Inspection Body Bhakti Mandiri Syariah

The Halal Inspection Body, hereinafter referred to as LPH BMS, is a body that conducts inspection activities related to the halal status of products. These activities are carried out by auditors in verifying the halal compliance of products.

Halal Inspection Registration

Halal-Inspected Clients

Services

Service Scope

Products Eligible for Halal Inspection

Food

Halal food is that which is permitted under Islamic law, ensuring that the meat comes from animals that are treated humanely and slaughtered properly. Halal food is also free from haram ingredients such as pork and alcohol.

Beverage

Halal drinks are beverages that are free from haram substances such as intoxicating alcohol and impure ingredients. The production process must also be free from contamination by haram materials.

Cosmetic

Halal cosmetics are beauty products free from prohibited substances such as intoxicating alcohol or ingredients derived from non-halal animals, and are not contaminated by impurities. Their production process must be clean and compliant with Islamic law.

Halal Slaughtering

Halal slaughtering must comply with Islamic law, which includes: the animal being slaughtered is of a permissible type, healthy, and slaughtered while invoking the name of Allah.

Why Must It Be Halal?

يٰٓاَيُّهَا النَّاسُ كُلُوْا مِمَّا فِى الْاَرْضِ حَلٰلًا طَيِّبًا ۖوَّلَا تَتَّبِعُوْا خُطُوٰتِ الشَّيْطٰنِۗ اِنَّهٗ لَكُمْ عَدُوٌّ مُّبِيْنٌ

"O mankind, eat from whatever is on the earth [that is] lawful and good, and do not follow the footsteps of Satan. Indeed, he is to you a clear enemy."

QS. Al-Baqarah: 168

About

Requirement Documents

What is required?

At LPH BMS, we are committed to ensuring the integrity of halal products through our rigorous inspection by qualified auditors. Our blog is designed to provide you with comprehensive knowledge about halal practices, industry insights, and guidance for maintaining halal compliance. Feel free to explore and expand your halal understanding with us.

1. Business Owner Data

1. Business Identification Number (NIB) if you do not have a NIB, this can be proven with other documents (NPWP, SIUP, IUMK, IUI, NKV, etc.)

2. Halal Supervisor Attach KTP, Curriculum Vitae, Copy of Halal Supervisor Certificate, Copy of Decree Determining Halal Supervisor.

4. Product Processing Procedures

Procurement, receipt, storage of ingredients, processing, packaging, storage of finished products, and distribution.

2. Product Name and Type

The product name and type must align with those to be inspected for halal compliance.

5. Halal Assurance System Documents

A management system developed, implemented, and maintained by the halal inspection holder company to ensure the continuity of the halal production process.